|
 25 años cuidando el producto y el cliente en un ambiente familiar y acogedor |
||||||||||||||||||
WINTER MENU
I'ts time for:
Tipical winter dishes, beef tail, mushrooms, soups …
"The cookery of Joana" |
|
| - offers you a very accurate carte including local and typical catalan dishes. Cooked dishes if all Kind, coal-grill, several kind of codfish and fresh fishes from the coast market, fungus and other specialites. | |
Some of our dishes are: |
|
| Kidney-beans with streaky
bacon. Raviolis of fungus seasoning with goose-liver sauce. Cooked ox-tail. Calf.meat cooked at "fricandeau" style, with pine-nuts and mushrooms "moixernons". Codfish with tomato preserves. Bakery bread"coques de recapte" instant made. |
|
All the desserts are made at home: |
|
| Cottage cheese with pumpkin-sweetmeats
Alngel's hair. Cakes of the day. And a wide choice of catalan wines and further appellations,too. |
|
Our cookings are reasonable and well done, like these which are disappearing. |
